Begonia & Bench

Do you have a story behind your business name?
"Begonia" symbolizes our love for nature and beauty, and is also a nod to Darren’s mom’s favorite flower. "Bench" represents our dedication to craftsmanship and creativity. Together, they capture the harmony between art and the environment that inspires everything we do.

How did it all get started?

When we began, we were shocked by the waste generated in the candle-making industry and knew we wanted to do something different. Determined to make a change, we committed to planting a tree for every candle we make, not just sell (that’s a marketing tactic).

We also support local non-profits focused on community and environmental needs. This mission drives us as two artists passionate about creating something that doesn’t just go in the landfill.

To date, we’ve had over 11,500 trees planted in a US National Forest—all from just a 10x10 pop-up tent.

That is incredible! What is your favorite part of the maker process?
The most rewarding part of our process is working with a unique Japanese rice bran wax, known for its smokeless and dripless properties, despite its challenges. Blending this rare plant wax with our soy and coconut waxes is where art and science meet. We use a multi-pour technique, rather than a single pour, to ensure a perfect blend and finish. Each candle is then aged and cured like a fine cheese or wine, allowing the complex scent blends to mature and develop. The stability and slow-burning nature of rice bran wax, combined with our unique fragrances, provides a burn time of around 90 hours—much longer than traditional soy candles. This meticulous process is incredibly fulfilling and truly sets our candles apart.

Where do you draw inspiration to create?

Nature is our greatest muse. The changing seasons, the vibrant colors of flowers, and the serene beauty of the forests all inspire us. With an artist's eye, we see the world a little differently, finding beauty in the everyday moments like the first light of sunrise or the delicate patterns of a leaf. These perspectives fuel our creativity and drive us to create candles that are more than just a source of light.

What is your favorite candle that you have created and why?

One of our favorite creations is the "Cozy Campfire" candle, which captures the essence of an outdoor campfire with its earthy notes. This candle is special because it was inspired by our favorite camping moments in Minnesota and took over six months to perfect. Due to its sensitivity to humidity and heat, we can't always bring it to events, and we only make a very limited batch at a time. They sell out quickly, but you can also watch for them on our website!

What’s a typical day in the studio like for you?

A day in our studio is a blend of creativity, craftsmanship, and behind-the-scenes work. It also usually begins with a cup of coffee and a walk in the woods 😊. Every day is different, but it always ends with us feeling grateful for the opportunity to create something meaningful.

What can we expect to see from you at Jackalope?
We’re thrilled to be a part of the Jackalope art fair, where we’ll be showcasing our latest collection of Artisan candles. This includes some exclusive new scents inspired by the vibrant summer season. Alongside our new creations, we'll also have our bestsellers and a few surprises up our sleeves 😉. Make sure to follow us on social media to stay updated and catch all the excitement!

What do you love most about Minnesota?

Minnesota’s natural beauty is unparalleled. The forests, the pristine lakes, and the vibrant seasons all provide endless inspiration for us! We also love the strong sense of community and the support for local artisans, which makes Minnesota the perfect place for art to grow and thrive!

Anything special you’d like to share?
At Begonia & Bench, we believe in giving back. For every candle we make, not just sell, we plant a tree in a US National Forest. This commitment has recently earned us recognition as a Sapling Partner by the National Forest Foundation on their website! We're proud of our efforts to make a positive impact on the environment, and you can learn more about our partnership here: https://www.nationalforests.org/tree-planting-programs/small-business-tree-planting-partnerships

Find Begonia & Bench at The Downtown Minneapolis Street Art Festival on August 10th & 11th, 2024.
Website: www.begoniaandbench.com

Instagram: @begoniaandbench

Ingrid | Petals to Stems

Where are you from and does that affect your work?

I am originally from Guatemala—I am a Mayan. Knowing my roots has helped me become more comfortable with my artistic pursuits.

What is your biggest artistic influence?
My biggest influences are my husband and daughters: My husband for his support and always believing in me; And my daughters because they inspire my imagination so that I could, in turn, inspire them. 

Love that! How do you define success as an artist?

Success as an artist is seeing the surprise in people's faces when they realize that what they are looking at—these flowers—are not real. The look of awe inspires me to keep pushing forward.

We can’t wait to see them in person! What would you say is the hardest part of the creation process?

The hardest part is de-constructing all of the flowers. I hate to destroy the beauty of orchids or a rose… But the feeling of dread is quickly replaced with joy when I can finally recreate them out of paper. And knowing that that single flower will live on through many creations.

How has your style changed over time?

Over time my style has grown to be more elaborate, more detailed, but at the same time more confident. When I first started the amount of detail scared me to death. Now I embrace all the little dots, lines and even diseases that you’ll find on some of the flowers.

What is your favorite piece that you have created and why?

My favorite item would be the two wreaths on driftwood on my piano. It’s so peaceful with its blush colors of whites and soft pinks. It is an open wreath that can be placed anywhere on a table top.

What do you love most about Burbank?

Burbank is full of cute restaurants and vintage stores. I could just spend all day walking in and out of them. The best little intimate restaurants are so cozy and fun, the community theaters, the music… How can you beat any of this?!

Find Petals to Stems at The Downtown Burbank Arts Festival on June 8th & 9th, 2024.
Website: petalstostems.com

Instagram: @petalstostems

Natalie | MSL Bags

Where are you from and does that affect your work?

I am a California girl through and through! Born in Santa Barbara and raised all over Los Angeles, I think my creative work is inspired by that sunny and energetic, chic and aspirational vibe that you get from living in SoCal.

What is your biggest artistic influence?
My style is influenced mainly by a BOHO aesthetic. An earthy and relaxed approach, expressing nature through abstract prints, and mixing different cultural expressions into an eclectic style that is free-spirited, yet elevated.

How do you define success as an artist?

Finding joy in the process of creating.

Well put. What would you say is the hardest part of the creation process?

Making it look in reality, the way it looks in your head! Creation is oftentimes experimentation. Sometimes it leads you on a path to success, or something even better than you'd imagined! But sometimes it doesn’t work at all, and your vision remains unfulfilled, which can be really frustrating.

I bet patience comes into practice there! How has your style changed over time?

My journey as an artist in this space has really just begun. I am always fond of clean and elevated. So while I am sure to evolve, I think that element will always be a part of my style.

What is your favorite piece that you have created and why?

I only create one product, but the versions I love most are from the Indigo Shibori collection. There is something so clean and soothing about it for me. Maybe it’s the blue…maybe it’s the contrasting saturation of color against the white…it just makes me feel…ahhhhh.

What do you love most about Burbank?

Having lived in South Pasadena, Arcadia, Culver City, and Westwood during my lifetime, Burbank was always a hop skip and a jump away! From kid’s birthday parties at the local Chuck. E Cheese, to devouring Picanha’s cheezy biscuits as a young adult, Burbank has been a part of my life as long as I can remember.

Find MSL Bags at The Downtown Burbank Arts Festival on June 8th & 9th, 2024.
Website: www.mslbags.com

Facebook; www.facebook.com/mysourcelifebags

Instagram: @mslbags

Cherish and Lacy | Literary Blooms

Where are you from and does that affect your work?

We are from Portland, OR which we think has a direct impact on our business model and our work. Portland is known for being an environmentally conscience and responsible city, with an emphasis on recycling and reducing waste. Around 320 million books end up in our landfills each year… 320 million! Our goal with Literary Blooms is to reduce book waste by transforming old, damaged books that would otherwise end up in the landfill, into beautiful paper roses that will last in your home forever!

Portland is also the home to one of the country’s largest independent bookstores, Powell’s City of Books. We are avid book lovers and readers, often spending our weekends and extra spending money on new and used books!

That is so many books! Who/what is your biggest artistic influence?
Our biggest artistic influences are the authors who write the books that we make our flowers from! We started Literary Blooms for Lacy’s wedding, by selecting books that were special to her and her husband. We love making flowers from classic, timeless stories like Pride and Prejudice by Jane Austen, Little Women by Louisa May Alcott, and Alice’s Adventures in Wonderland by Lewis Carroll. We also love making flowers from children’s books with beautiful illustrations like Where the Wild Things Are by Maurice Sendak.

How do you define success as an artist?

Success as an artist is an ever-fluctuating thing. We both consider ourselves lucky and successful to have Literary Blooms be our full-time jobs. But the biggest meter of success for us is connecting with fellow book lovers. When our flowers cause an emotional response from people who love the stories we love and appreciate seeing them brought to life in another medium, there is no feeling like it!

What would you say is the hardest part of the creation process?

The hardest part of our creative process is time. Every single one of our petals are hand drawn, cut by hand, curled individually, and then glued onto our stems one at a time. Each flower takes us about an hour to make from start to finish, and we’ve been making them for over six years! We have experimented with different tools to streamline our process, like the Circuit machine and die-cut machines, but our flowers are as special as they are because we take so much time making sure illustrations are featured and that titles and character names are easily seen. As soon as you look at one of our flowers, we hope you instantly recognize what book they are made from. That is something that can only be accomplished in our step-by-step, handmade process.

That is very cool. How has your style changed over time?

Our goal with Literary Blooms is to honor the stories we are using and to make our flowers look as realistic as possible. When we first started, we used thin, plain floral wire, and our petals were smaller which didn’t allow for much of the story to be easily recognizable. We have adapted our petal shapes and sizes to be large enough to feature as much of the stories as possible, and our stems are now on a thicker, green stem with rich, dark green leaves. One of the greatest compliments we receive is how realistic the flowers look now!

What is your favorite piece that you have created and why?

One of the best things about our product is that it is so easily customizable! We often get requests for custom orders and our favorite thing is to see what other people come up with creatively! The greatest honor for us has been making flowers for weddings. We make bridal bouquets, boutonnieres, centerpieces, and more! Being able to help happy couples add a personal touch to their big day by using stories that are important to them is always so special for us!

What do you love most about Pasadena?

Pasadena is one of our favorite areas in LA! We love the diverse, artistic community. Pasadena is also home to one of our favorite independent bookstores in Octavia’s Bookshelf. This bookstore celebrates Black authors, queer authors, and dozens of independent artists. It is a beautiful, welcoming shop that always has an amazing selection!

Find Literary Blooms at Jackalope Pasadena on April 27th & 28th, 2024.

Website: Www.literaryblooms.com

Instagram: @literaryblooms

Where are you from and does that affect your work?

Alicia | 3H Nails

I was born in China and raised in Walnut, California. This has allowed me to blend Western and Eastern artistic cultures, shaping my identity as an artist. My travels to various places have also inspired me to explore different styles in nail design creation.

Who/what is your biggest artistic influence?
In the current US nail design market, I predominantly see machine-made press-on nails. Even in nail salons, the range of designs offered is quite limited. My inspiration for change stems from this observation. When I examine those machine-made press-on nails, I feel they lack the soul of art. I am motivated to create nail designs that originate from an artist who is dedicated to designing increasingly beautiful nails. I also believe everyone deserve to have their own nail style.

We love that! How do you define success as an artist?

I view success as the capacity to creatively express oneself and derive personal fulfillment from one's work. It also involves connecting with and impacting an audience, whether through exhibitions, performances, or social media interactions.

Well said. What would you say is the hardest part of the creation process?

Keeping up with recent trends is the most challenging aspect for me. I can't just create nail designs that appeal to my personal taste; I also need to research new trends and adapt them to nail art. Additionally, since some nails can be quite small, drawing on them is also a tough task.

I bet that could be difficult, patience is key! How has your style changed over time?

Since I also offer customization, my styles have evolved significantly. Some of my designs are inspired by my 9-year-old daughter, who is a natural painter with a consistent passion for drawing and creating art pieces.

Very fun. What is your favorite piece that you have created and why?

My favorite creation is the 'Magical Kawaii Claws,' which holds a special place in my heart. This design was inspired by a drawing I made two years ago when my daughter was diagnosed with COVID-19 and had to stay in the Long Beach Children's Hospital for a week. Since I couldn't stay with her, I missed her terribly. To stay connected, I drew several pictures and wrote notes for her to read during her stay. The 'Magical Kawaii Claws' was her favorite among them. I believe the drawing gave her strength, helping her to recover and regain her health. This design brings back a flood of memories and love for me.

What do you love most about Pasadena?

I often visit Old Town Pasadena for shopping, as the city always exuded an artistic and cultural ambiance, particularly with its architectural styles. The primary reason I didn't relocate to Pasadena was due to the high housing prices. My favorite activity there is attending the Rose Parade, a colorful and festive event unmatched by any other location.

Anything special you’d like to share?

Last year, I created four nail collections: Mommy and Me, Teen Dream, Eclipse Edge, and Heart Hue. Currently, I'm working on my new collection inspired by the zodiac. I'm excited to share it with all the nail enthusiasts soon.

Catch 3H Nails at Jackalope Pasadena on April 27th & 28th, 2024.

Website: 3hnails.com

Instagram: @3h_nails_official

Carey Appel | Once Upon a Storybox

Where are you from and does that affect your work?

I’m originally from Los Angeles, but it is Ojai, California that inspired my art. We raised chickens there and my love for them combined with my love of miniature sparked this endeavor.

Aside from Ojai; who/what is your biggest influence in creating?

My BIGGEST art influence is Virginia McCracken – a Santa Barbara artist who creates miniature scenes in vintage cigar boxes with luscious art backgrounds and handmade animals and accessories.

How do you define success as an artist?

“Success” as an artist is the ultimate satisfaction of placing your art in homes of patrons for whom it resonates. That being said, success is also achieved, I think, simply in seeing how people are enchanted by what you design/make.

What would you say is the hardest part of the creation process?

The hardest part of the creation process for me - -  is incorporating a bit of whimsy, or the unexpected, into each storybox.  Because it’s easy to go for what is aesthetically pleasing. But it must be more than that.  It must tell a story within the storybox.  With a quote, or a scene, that reveals something else that may be going on . . . .

How has your style changed over time?

My style has gotten more sophisticated . . .I’ve begun making my own wooden doors, stucco, and stone, incorporating my love of old doorways.  Additionally, the intervention of AI allows me to design more intricate interiors to make a more 3-dimensional background to the miniatures in the scene.

That is so fun! What is your favorite piece that you have created and why?

My favorite is a real toss up – but I love this one because of the bougainvillea climbing the windows and the chick peeking out from the inside . . . I love the color combo.  It has sold; but I will work on another!

Very cute and colorful! What do you love most about Pasadena?

Pasadena is special to me.  I had a home store (Salutations Home) there for many years until I retired to Ojai in 2015.  I love the gentility of this charming community – it’s art, culture, beauty, historic homes . . parts of Pasadena remind me of a bygone era from my childhood.

Catch Once Upon a Storybox at Jackalope Pasadena on April 27th & 28th, 2024.

Website: www.onceuponastorybox.com

Instagram: @onceuponastorybox

JoeJo+Nebria Home Fragrances Team: Marco, Christine, and John.

Where are you from and how does that affect your work?  

Our mix of backgrounds is pretty cool—there's Marco, the artist from the Philippines; John, the visionary from Scotland; and Christine, the business-savvy yet creatively-driven designer from Los Angeles. Together, we blend seamlessly, creating a well-rounded team. We all bring something different to the table, making it a perfect match.

Who/what are your biggest artistic influences?

Probably a blend of Jo Malone and Diptyque fragrances, drawn not just from their captivating brand identities, but also from the sheer elegance of their scents.

How do you define success as an artist?

We believe that achieving success as an artist involves a blend of creative fulfillment, recognition, validation, financial stability, and leaving behind a lasting legacy

Well said! What is the hardest part of your creation process?

The most challenging aspect of the creative process lies in precisely matching each scent to its corresponding location. Our goal is to transport our customers to these places so convincingly that they can almost feel as if they were there themselves, fully immersed in the experience.

Very cool. How has your brand changed over time?

As a new company, we're in the process of honing our style and brand identity. Rather than making changes, we're focused on maintaining a dynamic approach, constantly evolving to stay current, fresh, and innovative.

What’s your favorite item that you’re created, and why?

Our most prized creation undoubtedly lies in our vegan repurposing containers. Meticulously designed to showcase our delightful array of scented candles and home and body sprays, they are ingeniously crafted for multifunctional use. These containers seamlessly transform into homes for various items such as jewelry, lipsticks, makeup essentials, cotton, medications, and treats for your beloved pets. From candies to mints, nuts to edibles, the possibilities are endless! Additionally, they offer a perfect solution for keeping your workspace neat and organized by conveniently storing paperclips and small accessories.

Awesome! What do you love most about Pasadena?

What we adore about Pasadena is its proximity to the vibrant energy of the big city while offering the serene charm of a distant, picturesque town. From its eclectic shops and exquisite dining spots to its diverse architectural wonders, Pasadena encapsulates a captivating blend of urban excitement and small-town allure. And, of course, the Huntington Rose Garden Tea Room stands out as an absolute gem, adding to the city's undeniable charm and appeal.

Catch JoeJo+Nebria Home Fragrances at Jackalope Pasadena on April 27th & 28th, 2024.

Website: https://joejonebria.com

Instagram: @joejonebria

What makes Branch and Vine so unique?

When you visit a Branch & Vine booth at one of their farmers markets, festivals or fairs, prepare yourself for more than just purchasing a delicious product; prepare yourself for an exceptional EXPERIENCE! 

This small, family-owned company is a genuine hidden gem founded by just two owners, Ray Brown and Kalie Nguyen. They understand the significance of having the freshest, highest quality ingredients to create a final product that is truly extraordinary.  Over the course of the years, the couple has created and curated a symphony of flavors coming from several sources. They thoroughly enjoy sharing their knowledge of all of the infused flavors they offer, from infused Olive oils sourced from  Napa Valley, CA to their premium barrel aged Balsamic from Modena, Italy. With over 36 flavors of Olive Oils and Balsamic vinegar, 7 salt infusions, several 100% honey blossom flavors, 25 loose-leaf teas and balsamic jam, flavor options will always be plentiful in your kitchen. 

We love the wide variety! What is your biggest influence in creating?

I used to be a bartender, server and a restaurant manager, so food, and hospitality is what I know.

How do you define success as an artist?

Success to us, is when a customer can experience our products and see for themselves how it makes their meals, and life, better.

How have you continued to develop your skill?

As a former bartender, I learned how to mix multiple flavors together and make people happy. Now we are able to do that on a daily basis with olive oils and balsamic.

What is the hardest part of your creation process?

Constantly creating different flavors and innovative products that keep our customers coming back for more, and educating people on how our products are different from the rest.

How has your brand changed over time?

We started with just 9 flavors and have built and evolved into 38 flavors and added multiple products of sea salt, tea, honey, and balsamic jam.

What’s the best thing about being an artist?

Seeing a multitude of customers faces happy and following us to different festivals, fairs and markets.  No matter where we go, there's always a supportive group following us; it’s humbling, and it feels great!

Love that! What’s your favorite item that you’re created, and why?

We love our barbecue combination! It has our garlic olive oil, hickory smoked balsamic and brisket rub. It's amazing on the grill.

That sounds so delicious! We’re so excited to taste all the goodies soon in Pasadena and Burbank!

Catch Branch and Vine at Jackalope Pasadena on November 9th & 10th AND at the Downtown Burbank Winter Arts Festival on December 7th & 8th, 2024.

Website: www.branchandvineupland.com

Instagram: @branchandvine

Catherine with Slow Stir Foods

Where are you from and does that affect your work?  

I was born in Taiwan and raised in the US and I identify closely with my biracial heritage. Being Taiwanese and Caucasian, my multicultural upbringing significantly influenced how I would eventually create Slow Stir Foods. Exceptional cuisine and service to others were principal teachings throughout my childhood, so my drive to create a food brand rooted in seasonal, healthier ingredients that also exudes a sense of warmth and beauty is in my DNA.

How did you get your start?

My professional culinary career began in 2010, however, my lifelong love for cooking began much earlier. My memory of this starts at age four when I learned to bake Great Grandma Ruth’s mace cookies on Christmas Eve with Aunt Michele. Fast forward to December 2019, I finally decided to seriously pursue my dream of launching a food business. It felt like a now or never moment and I am so grateful that I listened to that quiet voice in my heart; because unbeknownst to me at that moment, the global Covid-19 pandemic was emerging and in a twist of fate it was an incredible launching pad for a packaged food business like mine. It was a unique time when people were increasingly buying local, due to supply chain issues from transportation to import, and doing so preferably at outdoor farmers markets when available. That’s my start in a nutshell.

Very cool. Who/what is your biggest influence in creating?

My biggest artistic influence is the seasonal produce I see at the farmers markets – the quality and characteristics of fruits inspire which herbs and spices I want to incorporate, the ratio of sugar or acid used to yield fruit forward products and how much kitchen time is required for the final product to taste and feel outstanding and consistent. And in the professional food world, my biggest artistic influence is definitely Chef Jamie Oliver. Even in his early days as The Naked Chef, his passionate advocacy that healthy, clean eating doesn’t have to feel mundane or be expensive was uniquely demonstrated in his home cooking methods that starred fresh, accessible ingredients to create outstanding family style meals. That really resonated with me on a personal level long before I knew I would have a food business.

What is a typical day like in the kitchen for you?

A typical day in the kitchen is spread through a good 10-12 hours of work that starts around 8 or 9am depending on how much administrative duties I have to prioritize. I produce a variety of seasonal preserves and nut butters, so depending on the schedule I’m crafting one line or both lines of products simultaneously from prep to packaging. I’m pretty heads down when I work so I can easily cook in silence but more often it’s with my favorite music streaming. I believe that our energy goes into everything we create so my environment is important to how I flow through my process and handle stress. From how I feel to the sounds that fill my space and heart, a typical day in the kitchen is basically shaped by intention and mindfulness.

How do you define success as an artist?

Success as a creative entrepreneur in the food industry has been an ongoing collection of milestones, closely intertwined with my personal and professional growth. Making a career out of authentic self-expression has been one of my life’s ultimate purposes. Feeling supported by the new and returning customers helps me see that I am achieving an essential aspect of my life’s purpose. Additionally, responsibly producing high quality foods in a world of fast consumerism and enormous waste is significant, especially in a city that offers a plethora of options and has one of the highest costs of doing business.

Well said! What is the hardest part of your creation process?

Simultaneously scaling production and business can be extremely difficult when all the products are handmade to the highest standards possible. Growing a business such as mine includes hiring people who aren’t simply energized by the culinary arts but also align with my heart-centered ethos and culture. This creative side of relationship building requires deep trust and letting go of the proverbial reins. So even though it’s still a one woman circus with regard to the actual production, I’ve been fortunate to hire retail support who I trust and have huge potential to help the business grow. You will see them representing Slow Stir Foods at farmers markets and special events like Jackalope!

Do your creations with Slow Stir help you in other areas of your life?

Definitely! Creating and sharing food is a natural fit for my personality, spiritual development and way of life. My creations are an expression of who I am, my values, and what brings me joy and hope. I shared a bit about being intentional and mindful during a typical day in the kitchen. It's an exercise in equilibrium: to be present, grounded and disciplined which are vital to my success and how I want to move through life. These are important to me because the day can be full of opportunities for distraction when I need to focus the most! So when I feel in alignment while working, which is usually most hours of the day, it supports and fuels me to maintain desirable habits. So my creation process is part of what makes me feel more connected to my overall sense of purpose in life.

How has your work changed over time?

While working as a pastry chef around a dozen years ago, I began creating minimal added sugar jams for clients, and eventually peanut butter for myself. It made sense that any future business of mine would reflect this progression. Slow Stir Foods was founded on preserving local seasonal fruit so this would mean rotating menus around 3-4 times a year. Once I identified growers who made certain fruits naturally available year round, some of my preserves became top sellers as they became more accessible. Eventually, I added regularly available nut butters to my brand. So I went from a heavy rotation of fruit based products to offering a core line of fruit and nut products year round. One of these core items is my line of Pistachio Butters which have been a huge hit. I’m excited for Jackalope attendees to taste healthy nut butters and preserves that are truly one of a kind!

We can’t wait to try them! What’s your favorite item that you’re created, and why?

Choosing a favorite item feels a bit like picking a favorite child! But if I think about the products I reach for daily — the “day-to-night spreads” in my line of preserves and nut butters for their incredible versatility — there are a few standouts that come to mind.

First, our Sweet Pistachio Butter, which I use for a quick fix, stirred into my coffee or to make a unique, creamy plant-based milk — so delicious! Customers have been sweeping up jars to make the viral Dubai Chocolate Bar! This nut butter really stands out from the crowd.

For preserves, as the weather cools, I reach for our Spiced Apple Spread. It’s wonderful in roasted Brussels sprouts or layered into a grilled cheese or post-Thanksgiving sandwich. And I can’t get enough of our Orange Cardamom Preserve, whether it’s on a buttery croissant or used as a glaze for pan-roasted chicken.

We encourage customers to explore Slow Stir Foods products in savory dishes. It’s a great way to see how they can elevate meals from something nice to something unforgettably delicious— which also makes them perfect for gifting!

That all sounds so good! How has your career developed?

In my food career, I evolved from being a serious home cook to professional baker and finally taking the leap to being a food business owner with a lot of ideas. As a result my product offerings have steadily grown and diversified and so has my reach – which created a need for additional help. Naturally, my focus shifted from leading myself to also leading others in new ways. This has felt very different from when I led colleagues on behalf of someone else’s vision and bottomline. Between the time it took to launch Slow Stir Foods and my early work in the culinary arts, I spent a number of years in the corporate space from nonprofit to for profit. So developing this food business became a full-time career at the end of 2019 with 100% involvement in all aspects of it from ideation to the bottomline. I applied every relevant hard and soft skill and knowledge that I gained into creating Slow Stir Foods. There’s more at stake now and being successful has taken on a new and more authentic meaning in my career and in life.

Anything new in the works?

This autumn, we’re excited to introduce a brand-new addition to our line of nut and seed butters: Pumpkin Seed Butter! This rich, nutritious spread is a delightful nut alternative, especially for those with allergies or students on nut-free campuses. Like our Pistachio Butter, it’s a “close-your-eyes-and-savor” kind of deliciousness. But don't just take our word for it—we invite you to try it yourself and experience our entire lineup!

Just like our Pistachio Butters, customers often tell us they can’t stop at just one scoop—and we couldn’t agree more. Each bite brings a burst of flavor that’s dynamic and hard to resist.

For the autumn and winter seasons, we’re thrilled to be able to continue offering our beloved summer preserve Spicy Tomato Jam. This crowd-pleaser pairs the warmth of a little kick with the sweetness of ripe summer tomatoes, balanced by a hint of acidity. It’s a delicious way to add some heat to your winter meals and a favorite among our community!

Catch Slow Stir Foods at the Downtown Burbank Winter Arts Festival on December 7th & 8th, 2024

Website: www.slowstirfoods.com

Instagram: @slowstirfoods

Michelle from Fruit of the Bloom

Where are you from and does that affect your work?  

I grew up in suburban Chicago, and while I was lucky enough to have been exposed to art in many forms in a city where art is revered, my artistic abilities originate from my mother’s family. My grandfather, Harvey Rubin, was a commercial artist and sign painter for the Chicago Park District, and my mom, who minored in art at the University of Illinois, Urbana-Champaign, is by far the most creative person I’ve ever met. My cousin Marcie, an accomplished artist with a Master’s of Fine Arts from the University of Chicago, is a curator for a local art museum. My mom always encouraged me to nourish and lean into my creative side. This led me to enter art contests and participate in theater, dance, speech team…and eventually evolved into a 17-year career as a publicist in the entertainment industry before leaving to pursue floral preservation full-time. My grandfather would probably bemoan the fact that my new(er) profession has little to do with my (expensive) college degree, but I think he’d understand that I want to spend every day surrounded by flowers, making art and creating a second life for beautiful blooms.

What is your biggest artistic influence?

Nature is my biggest influence. Flowers have this insane power to instantly boost your mood. We send flowers to convey just about any emotion or sentiment, and to be able to turn that ephemeral beauty into a piece of botanical artwork is quite magical.  Whenever possible, I love to see how flowers grow outdoors to witness their natural movements and “interactions” with other flora and fauna. I also can spend hours walking through The Original Los Angeles Flower Market and perusing the social feeds of local florists like Wild Flora, Seed Floral and The English Garden who create jaw dropping arrangements that have tons of movement and texture. There is so much beauty in the imperfections of nature: a bud that won’t open or a flower with an extra petal. It’s a great reminder to artists such as myself to embrace the beautiful elements of our work that make it handmade.

Love that! How do you define success as an artist?

If fresh flowers can bring a smile to someone’s face, I’d love nothing more than for my resin pieces to also make someone smile. I mean, it wouldn’t hurt for that smile to turn into a “I must have this piece in my home,” but getting that unfiltered, positive reaction to my work is rewarding. The majority of my (economic) success comes from bespoken collections: sentimental pieces that I’ve made using bridal bouquets, memorial flowers or other meaningful arrangements. But it’s so much fun to experiment and create pieces that I can sell at markets. I love interacting with nature and art-loving people!

What is the hardest part of your creation process?

Resin, resin resin, ha! Resin is a challenging and finicky medium and has an innate ability to keep even the most experienced resin professionals on their toes! Resin not only requires consistency and stability in ambient temperature and humidity but mixing too much at a time, using too much heat to pop bubbles or even pouring too quickly can cause a “flash cure” or a slew of other issues. I knew that being an artist would mean having to wear a lot of hats (ex: social media manager, website developer, photographer, videographer, sander, marketer), but chemist wasn’t one I expected to wear daily.

How has your style changed over time?

I’ve always gravitated towards patterns, bright colors, things that stand out. Colored bouquets tend to dry the best (whites can turn ivory or have tinges of yellow), and they look absolutely stunning against a black or colored background. I’ve been experimenting with more colors, ombre backgrounds and even patterns.  For instance, I have these woven black and white French bistro chairs that have seen better days. I cut out and used some of the plastic “threads” as bold background for some coasters featuring yellow butterfly ranunculus.  I’ve always been fascinated with mixed media; most of the art in our home is of that genre, so it feels natural that I’ve also been playing around with floral cyanotypes. Right now, I am working on a few resin pieces where the dried flowers used will have a cyanotype “shadow” in the fabric background of the piece.

Propagation Vase

What’s your favorite item that you’re created, and why?

I’m always drawn to functional art, and I’m going to have a hard time letting go of this funky propagation vase from my “coral collection.” Magenta, tangerine, lime and mellow yellow celosia and cockscomb “float” in a vibrant, water-like blue background. It has color, texture, embedded flowers AND holds a few fresh blooms – what more could you want?!

Beautiful. What do you love most about Burbank?

My husband grew up in Burbank, and it’s really special to see some of his closest friends return with families of their own. My mother-in-law also lives there, so we are in the area quite often. I haven’t lived in my hometown of Chicago in 20 years, and most of my relatives are in the Midwest or farther, so being in Burbank feels like coming home.

And, finally - is there anything special that you would like to share?

Thanks to social media, especially TikTok and Instagram, there has been an increased interest in and knowledge of epoxy resin from crafters and non-crafters alike. While it’s exciting to see, for anyone looking to experiment, please make sure you do your research and not only buy quality epoxy resin (which does not include what is available at chain craft stores) but most importantly, PPE including nitrile gloves and a respirator mask. Even the top tier brands that claim to have no Volatile Organic Compounds (VOCs) are toxic once you mix Part A and Part B, so PPE and good ventilation is essential. Feel free to reach out to me on Instagram (@FruitOfTheBloomBoutique) with any questions. I love talking about resin!

Catch Fruit of the Bloom at Jackalope Burbank on December 9th & 10th!

Website: www.fruitofthebloomboutique.com

Instagram: @fruitofthebloomboutique