Do you have a sorry behind your company name?
My last name is Hotter! I like to joke that I could have been a plastic surgeon with a last name like that. "Dr. Hotter makes you hotter", but hot sauce is a lot more fun.

Too funny! Tell us, how did you get start?
I was once 330lbs in my early 20's and I was a terrible cook at the time, I was also a really picky eater. I ended up losing 150~ lbs with diet and exercise. The one saving grace to my healthy meals was a healthy dose of hot sauce on damn near everything I ate. One month of Tabasco and I'd be bored of it, one month of Sriracha and I'd be bored of it. Eventually I got into more craft hot sauce and that really helped me appreciate different flavors. Fast forward to 2020 and I just started working for a company where there were frequent company bbq's. I had just made the first batch of my hot sauce, "Thai-napple", and I brought it to the next bbq for people to try, they really seemed to enjoy it. At first, I thought it was just co-workers being polite until they started to ask me if they could buy a bottle.

Love that. What inspires you to create?
I'm inspired by my favorite restaurants that helped me appreciate different cuisines and flavors. Indian food in particular really gave me that "wow" moment of how vital a well-made sauce can be to a dish. If Hotter Sauce could give a picky eater that same epiphany of how impactful a good sauce can be, I'd be elated.

What is a typical day in the kitchen like for you?
When I'm not cutting a ton of peppers, burping ferments, or bottling sauce I'm tinkering with different pepper varieties to try to land on something fresh and interesting. Hot sauce is a very competitive market and you have to do your best to craft something unique that fits with your brand. We focus on flavor first and heat second, so processing ingredients differently from batch to batch and seeing how it affects overall flavor is a big part of how we RND a new sauce.

Do you have a favorite product that you have created and why?

"Thai-napple" was my first sauce and it's my favorite because I made it at a point where making hot sauce was brand new territory for me. After you ferment a distinct blend of peppers, add a little this and that, blend it all up, and find that it tastes fantastic, it's a good feeling. It was a validating experience: I can make a good sauce, now let's make another one!

What do you like most about Pasadena? This has been my home for the last couple years. It's incredibly accessible to people who prefer to walk most places rather than hop in a car. We got some great coffee shops here like Jameson Brown Coffee Roasters, and my favorite restaurant, Howlin' Ray's.

What can we expect to see from you at Jackalope?

Some great hot sauce! I can't wait for people to try it out. We also have some gift packs for people to take back home to the heatseeker in their life. Can't wait to set up the tent and introduce Hotter Sauce to my Pasadena neighbors.

Find Hotter Sauces at Jackalope Pasadena on November 9th & 10th, 2024 AND at the Downtown Burbank Arts Festival on December 7th & 8th

www.hottersauces.com

Instagram: @hottersauces

Meet Hotter Sauce

Connect with Jackalope